Crafted in Harmony – Blended by Design
Each origin in this signature blend is roasted individually to its peak expression — preserving the distinct character of every bean before artfully uniting them into one harmonious cup. Every roast is a deliberate note in a balanced composition.
Origin: Colombia | Guatemala | Ethiopia
Region: Huila | Chuaquenum | Yirga Cheffe
Process: Wet | Honey | Dry
Ratio: 50% | 30% | 20%
Roast: Medium (Full City) | Light-Medium (City+)
Cup Profile: Caramel sweetness, cocoa body, red fruit brightness, smooth finish
Origin: Colombia | Guatemala
Region: El Mirador | Tecpán
Process: Wet
Ratio: 50% | 50%
Roast: Medium (Full City)
Cup Profile: Caramel and chocolate, balance juicy fruit and honey tones
Single Origin
Our Single Origin coffees showcase the pure expression of place. Each bean is sourced from a specific region or farm, capturing the unique terroir, climate, and craft of its growers. Every cup tells the story of its origin—unblended, authentic, and true to the land.
Guatemala Chimaltenango Tecpan
Now Roasting
Region: Tecpán, Chimaltenango
Process: Wet Process (Washed)
Cultivar: Bourbon, Caturra, Catuaí, Typica, Anacafe-90
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Roast Recommendation:
Initial Settings:
Charge at 210°C, Power: 7, Fan: 2; Drum: D8
Colombia Pitalito El Mirador Caturra
Now Roasting
Region: El Mirador, Pitalito, Huila
Process: Wet Process (Washed)
Cultivar: Caturra
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Roast Recommendation:
Initial Settings:
Charge at 205°C, Power: 8, Fan: 2; Drum: D8
Region: Migoti Hill, Mutambu
Process: Wet Process (Washed)
Cultivar: Bourbon
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Roast Recommendation:
Initial Settings:
Charge at 250°C, Power: 6, Fan: 2; Drum: D9
Origin: Brazil
Process: Dry Process (Natural)
Cultivar: Catuaí, Obata
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Roast Recommendation:
Initial Settings:
Charge at 205°C, Power: 7, Fan: 2; Drum: D9
Region: Timor-Leste
Process: Wet Process (Washed)
Cultivar: Timor Hybrid, Typica
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Roast Recommendation:
Initial Settings:
Charge at 200°C, Power: 7, Fan: 2; Drum: D9